I remember when I was 15 or 16 my parents wanted to move to "the country." We would drive around the country what seemed like every Sunday afternoon, looking at properties while my parents dreamed about their country house with chickens and goats. I sulked because I thought that if we moved to the country, there would be absolutely nothing to do, none of my friends would come see me, and my parents wouldn't let me as a 16 year old drive "in town" to see my friends. I was afraid of isolation and boredom. Now I know that country living would have been just fine. There is always something to do, even if it is a little different from city living.
There's also a difference between small city living and big city living. There was always something to do in Montgomery (despite how much we complained about being bored), some place to explore or some mall to shop. However, Montgomery could never quite compare with Atlanta, or even Birmingham. So, now that we're in the northeast, with quite a few big cities at our fingertips, we can never complain about having nothing to do. We've explored Washington, D.C., spent Thanksgiving in NYC, and this weekend it was time for us to tour a bit closer to home in Center City, Philadelphia.
Now, we've walked through parts of Center City before, but it has been a while. And while I have explored parts of Old City, my husband has not. With pretty weather, and a bit of a break in studying, we decided it was time. We started at City Hall and made our way down Market Street toward the Delaware, ending up at Penn's Landing. We were not able to explore everything in Old City, but then again, there will always be something to do.
The Largest Organ in the World is located in Macy's
Macy's Annual Flower Show
Reading Terminal Market:
A hodgepodge of anything you might want or need.
Philadelphia is full of History: City Hall, The Liberty Bell, Christ Church
All in all, we had a great time. You might think that I would be making cheesesteaks tonight in honor of our Philadelphia outing, but I'll leave the cheesesteaks to the professionals. Instead, I'm going to pay homage to the ethnic diversity and availability of fresh produce in Reading Market.
Vegetable Fajitas
2 bell peppers, sliced into thin strips
2 portobello mushrooms, or 8 oz white mushrooms, sliced
1 onion, halved and sliced
1 can black beans, drained
4 garlic cloves, minced
1/4 cup cilantro, chopped
3 tablespoons lime juice
3 tablespoons tequila, beer, or vegetable broth
2 tablespoons olive oil
1 tablespoon Worcestershire sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
3/4 teaspoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon ground black pepper
Olive oil, for skillet
Four 8-inch tortillas
Homemade tomato salsa, for serving
Sour cream, for serving
Mix together the first 14 ingredients in a small bowl. Cover and let sit for 1 hour (up to 4 hours).
Set the oven to the lowest possible setting. Wrap the tortillas in aluminum foil and place in the oven to warm.
Heat a large skillet over high heat. Add olive oil and turn to coat the pan. When the pan is hot, add the vegetables with their marinade. Cook for 8 minutes, stirring often, until the vegetables are soft and fragrant and there is very little liquid in the skillet. Serve with the warm tortillas, salsa and sour cream.
Print Friendly
Print Friendly
