Don't get me wrong, there is always something to do, a book to read, a paper to write, or notes to study. But on a Friday night, it is nice to be able to sit down with the one I love, to enjoy "cocktail hour" with him over chips and homemade salsa, and then enjoy supper across the table from one another without the rush of a 6:30 class or homework to do. After supper, we watched a couple of movies, and then went to bed, without a second thought about exams, papers, or books.
This salsa has a good, fresh flavor (which will be even better when summer tomatoes get here). I used a blender to make this salsa, although I will probably use a food processor in the future for more control over the chunkiness.
Tomato Salsa for a Work-Free Friday Night
4 large tomatoes, cored and cut into eighths
3 jalapenos, stem and core removed (reserve some of the seeds if you like your salsa spicy)
1/2 cup cilantro leaves
1-2 garlic cloves
1 small onion, cut into eights
1 teaspoon cumin
2 teaspoons kosher salt
juice of one lime
In a blender or food processor, place two of the tomatoes and the rest of the ingredients. Pulse until everything is well chopped. If you use a blender, you will probably have to stop and press everything down with a spatula a few times. Add the remaining tomatoes and pulse until they are roughly chopped. Taste and stir in extra kosher salt or jalapeno seeds, to taste.
6 comments :
Nothing better than homemade salsa. I think most people don't realize just how easy it is to make. Your recipe sounds great and your photos are fab!
I know how you feel and I am glad that you made it through your week :) Your salsa looks delicious. I'll have to make some for my surfer when he gets back home.
I love making homemade salsas. I want the chunky ones. How ironic, my latest post is about MExican food.... Dropping by from SITS!!
Great recipe. Wonderful combination of tastes to make it memorable. I threw in a tomatillo as well and it adds another nuance to the dish. Great pix there too.
Gourmet Jack
this looks awesome...I'd make it chunkier as well (using a food processor probably). Love your photos and your blog! Saw you on the Foodie BlogRoll today. If you get a chance, check out my blog (it may never be listed!!). I just posted a recipe for guacamole. Try it and let me know what you think. www.mealsforfriends.com
happy blogging and cooking!
Living in New Mexico, I am always on the lookout for new salsa recipes. Your recipe looks great!
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