My husband is taking an incredibly full load this semester, so my job is to make sure he is well-fed and has what he needs to function. Tough job, no? Well, add on top of that my own classes, and it is a little more than I had expected. So far, neither of us have gone without a meal nor have we missed an assignment, so I would say we're doing okay.
One thing my husband has learned this semester is the wonder of oatmeal. He had only ever tasted the sugary instant oats from a packet, and had never really cared much for those. So when I made several days worth of banana raisin oats, he was wowed and won over, and has even learned how to make them himself! I've come in the kitchen the past few mornings to see all of the ingredients lined up next to the stove, ready to be thrown together for a quick and delicious breakfast.
He'll have a little surprise tomorrow morning, though. Today, I made him an equally hearty, yummy, grab-and-go breakfast to help him through his long days of studying! These are perfect for a school morning. Even if they are frozen, all that is needed is a short time in the microwave or in the toaster for a quick, healthy breakfast.