I'll be honest. I made my own pizza sauce, but I wasn't that thrilled with it, so I'll leave it to you to either make your favorite (and share it here, if you will), or use your favorite store-bought brand. And I'll keep on the search. However, I really do like this pizza crust recipe! I made two eight inch pizzas with thick crusts, but you could easily use a pizza stone or baking sheet for larger pizzas (it should easily make two 10-12 inch pizzas). Feel free to alter your toppings based on your tastes, too.