1 stick salted butter
1 cup self-rising cornmeal
1/2 cup cream-style corn
1 cup sour cream
1 tablespoon sugar
1 small onion, chopped
Preheat the oven to 350 degrees. Place the stick of butter in a small baking dish, and place in the oven.
In a small bowl, stir together the remaining ingredients. When the butter is melted, mix it into the batter. Pour the batter back into the casserole and bake for 40 minutes.
*This recipe is for a small baking dish. I used a 7 x 11 dish, and it was perfect (an 8 x 8 would work, too). If you use a standard 9 x 13 dish, double the recipe.