tag:blogger.com,1999:blog-7617482628482712537.post1837564102030682716..comments2024-03-27T05:43:00.083-04:00Comments on Belle of the Kitchen: Hello...My Name is ColdDorothy at Belle of the Kitchenhttp://www.blogger.com/profile/13746407425585286197noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7617482628482712537.post-82883866552182555452009-10-23T18:45:26.265-04:002009-10-23T18:45:26.265-04:00Making this soup right now. I'm really looking...Making this soup right now. I'm really looking forward to it! Also, I love your freezing tips in your comment above. You should blog about those. I find them so helpful and a great way to ration your breads and desserts.Sarah Barryhttps://www.blogger.com/profile/16023901303151195275noreply@blogger.comtag:blogger.com,1999:blog-7617482628482712537.post-59552800740405331582009-10-22T11:30:13.099-04:002009-10-22T11:30:13.099-04:00Diana, It is so great to see you on here! I know ...Diana, It is so great to see you on here! I know what you mean about baking--I love it! Almost everything we bake goes into the freezer; I wrap brownies and cookies individually for lunch desserts, and freeze muffins and breakfast breads (pre-sliced). My husband to pulls one slice out each day for breakfast! I guess it makes things not quite so accessable for nibbling!<br /><br />Megan, enjoy!!!Dorothy at Belle of the Kitchenhttps://www.blogger.com/profile/13746407425585286197noreply@blogger.comtag:blogger.com,1999:blog-7617482628482712537.post-14174836575021826212009-10-20T08:43:35.060-04:002009-10-20T08:43:35.060-04:00Wow this looks good. It's gotten cold here all...Wow this looks good. It's gotten cold here all of a sudden as well, and I've been making soup once a week! I'm always looking for new soup recipes, so thanks!meganhttp://www.whatmegansmaking.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7617482628482712537.post-62698225902493650302009-10-19T15:23:56.831-04:002009-10-19T15:23:56.831-04:00Dorothy, this looks so YUMMY! I will certainly be...Dorothy, this looks so YUMMY! I will certainly be trying this soon!! I love to read all of your recipes...especially those involving baking!! I'd be 500 pounds if I baked much of that because I would eat it all myself, so I like to drool over all of it through you. :)Dianahttps://www.blogger.com/profile/10994280103539218940noreply@blogger.com